Awards Banquet Buffet Menu
Best Western Westminister Conference Center
September 13, 2008
Cash Bar with Hors d'Oeuvres 6:30 p.m.
Dinner 7:30 p.m.
Reservation Required - Click here

Hors d'Oeuvres
Cheddar, Swiss, Pepperjack Cheeses, Marinated Olives & Mushrooms, with Crackers & Honey Mustard & Ranch Dipping Sauces
Broccoli & Cauliflower Florets, Carrots, Celery, Cucumbers with Ranch a Dip
Grapes, Cantaloupe, Honeydew, Pineapple, Watermelon and Strawberries with Fruit Dip

Salad
Garden Salad
Ranch & Italian Dressings

Dinner Buffet
Chef Carved Roast Beef with Sauce on the side
Chicken Cordon Bleu
Shrimp and Scallop Scampi
Baked Zita
Rice Pilaf, Potatoes au Gratin
Green Beans Almondine, Glazed Carrots
Rolls & Butter

Included Beverages
Coffee, Hot Tea, Iced Tea

Dessert Table
French Silk Pie
Double Choclate Cake
Carrot Cake

Last Updated: 9 May 2008